Try Our New BETA Version
GO
(navigation image)
Home American Libraries | Canadian Libraries | Universal Library | Community Texts | Project Gutenberg | Biodiversity Heritage Library | Children's Library | Additional Collections
Search: Advanced Search
Anonymous User (login or join us)
Upload

View the book

item image

(~63 pg)Read Online
(3.8 M)PDF
(961.2 K)EPUB
(~63 pg)Kindle
(~63 pg)Daisy
(68.1 K)Full Text
(2.8 M)DjVu


All Files: HTTPS Torrent (2/0)

Help reading texts

Resources

Bookmark

Study of homogenized milk showing the effects of various processing procedures on flavor, sediment control, and bacteria count (1940)



fullscreen
Author: Loewenstein, Morrison.
Subject: Homogenized milk
Publisher: Kansas State College of Agriculture and Applied Science
Possible copyright status: Kansas State University Libraries encourages the fair use of copyrighted material, and you are free to link to content here without asking for permission. Consult the document(s) and/or contact the copyright holder for additional rights questions and requests.
Language: English
Call number: LD2668 .T4 1940 L64
Digitizing sponsor: LYRASIS Members and Sloan Foundation
Book contributor: Kansas State University Libraries
Collection: kansasstateuniversitylibrariestheses; kansasstateuniversitylibraries; americana

Description

This volume was digitized and made accessible online due to deterioration of the original print copy.


Be the first to write a review
Downloaded 131 times
Reviews

Selected metadata

Page-progression: lr
Scanningcenter: nj
Mediatype: texts
Shiptracking: SU22
Identifier: studyofhomogeniz00loew
Scanner: sheetfed01.nj.archive.org
Scandate: 20121008194815
Identifier-access: http://archive.org/details/studyofhomogeniz00loew
Identifier-ark: ark:/13960/t3515870v
Imagecount: 63
Ocr: ABBYY FineReader 8.0
Sponsordate: 20121031

Terms of Use (31 Dec 2014)